Our blogger friend What's Gaby Cooking is at it again! Check out her new spin on the traditional Cobb Salad, substituting California sweetpotatoes for hardboiled eggs. We are definitely sweet on this recipe!
Enjoy this sweet and only mildly spicy side dish, from Wish Upon A Dish, with grilled foods in the summer, braised meats in the fall and winter, and Easter ham or roast chicken in the spring. If by some miracle you have leftovers, toss ‘em in a salad.
These muffins, courtesy of Imma Eat That, are satisfyingly wholesome and yet, thanks to the topping, they feel like a decadent, treat. Win-win!
Looking for a sweet summer snack that can double as dessert and won’t overheat the kitchen? Try No Bake California Sweetpotato & Apple Bites courtesy of The Zest and Zeal. These sweet bites are so easy to make and are even sweeter to eat!
Beat the heat this summer with Meme Inge’s Sweetpotato Sausage and Apple Lettuce Wraps. These crisp and refreshing lettuce wraps are a great entree to serve at your next summer party or any time you’re in the market for a fresh, healthy wrap. Not only are they chock full of goodness, but they are darn right delicious!
Everyone will be jumping out of bed as you prepare Emily McLaughlin’s California Sweetpotato Pancakes with Dark Chocolate Chips, as featured on her blog Gathering Green. This recipe is a really “sweet” way to start the day.
Few would argue that sweet, salty, and crisp make up the trifecta of irresistible. So give into your desires and try this amazing recipe for BBQ Sweetpotato Chips by our friend Gaby of WhatsGabyCooking.com.
LA-based food blogger Gaby Dalkin of What's Gaby Cooking shares one of her favorite recipes for an easy and delicious dinner starring California Sweetpotatoes.
Just when you thought California Sweetpotatoes couldn't get any more versatile or tasty, we bring you this amazing concoction by Amy Sherman of Cooking With Amy. This one combines the nutrient-packed deliciousness of California sweetpotatoes with Real California milk to create a creamy, frothy treat that has no caffeine, but tons of flavor.
Greek seasoning, feta cheese, and fresh oregano give it a Mediterranean spin. Eggs cooked right on top make it an easy, one-skillet meal. The net-net? A great recipe for breakfast, brunch, lunch, or dinner—festive enough for weekends yet fast enough for weeknights.
