Ingredients:
1 cup raw pecans or almonds
1 cup raw walnuts
½ cup medjool dates, pits removed
1.2 cup California sweetpotato, cooked and mashed
1/3 cup dried apple slices
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground ginger
Directions:
1. Place the nuts and spices in a food processor and pulse until the nuts are finely chopped.
2. Roughly chop dates and apple slices and then add to the nut mixture and continue to pulse until the mixture starts to come together.
3. Add the mashed sweetpotato mix until a dough forms.
4. Roll the mixture into balls and chill in the refrigerator for at least 30 minutes or until they become firm. Store in the refrigerator.
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Looking for a sweet summer snack that can double as dessert and won’t overheat the kitchen? Try No Bake California Sweetpotato & Apple Bites courtesy of The Zest and Zeal. These sweet bites are so easy to make and are even sweeter to eat!
