Sweetpotatoes and pears are great together! And tossed with walnuts, arugula, optional blue cheese, and a simple vinaigrette, they become a salad that’s full-flavored, lightly crunchy, and a little sweet.
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Side Dishes
Overflowing with cheese, bacon, scallions, and herbs—plus lime and jalapeño if you like—these sweetpotato skins are ideal for game day, movie night, parties, lunch, brunch, or dinner.
It’s superfood sweetpotatoes in a crunchy, dippable, finger food form! Perhaps even better, our tots are made with only five ingredients and baked instead of fried. Enjoy them with one—or all!—of our Three Crazy-Good, Super-Easy Dipping Sauces.
Here’s an easy-peasy way to enjoy sweetpotatoes on the grill—wrap ‘em up! Our recipe starts with sweetpotato wedges tossed with melted butter and savory spices. And it ends with tasty, tender tubers that are the perfect side dish for steaks, chops, chicken, and all your summer favorites.
In our version, tender sweetpotatoes enhance the creaminess, while spring veggies and herbs add brightness. Simply delicious.
Biscuits and spicy-sweet butter—it’s a match made in heaven! And adding sliced ham to turn it into a breakfast, brunch, or lunch sandwich only makes it better.
Why should potatoes get all the twice-baked attention? Sweetpotatoes are delicious in this classic preparation. And if you use yellow/white-fleshed ones, as this recipe does, the flavor will be amazingly similar, but you’ll be enjoying added fiber, vitamins, and minerals. Win-win!
Here’s a very simple mashed sweetpotatoes recipe made special with buttermilk and bright herbs. The result is a side dish that’s easy enough for weeknights but snazzy enough for company and holidays.
We all love sweetpotato fries! Especially with a simple, special dipping sauce. We’ve got three here to choose from.
Bright, refreshing, and jam-packed with tomato, zucchini, green beans—and of course, sweetpotatoes!—this salad is summer on a plate.
