Biscuits and spicy-sweet butter—it’s a match made in heaven! And adding sliced ham to turn it into a breakfast, brunch, or lunch sandwich only makes it better.
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This soup is jam-packed with veggies and legumes, brimming with vitamins and minerals, feeds a crowd, and can be on the table within an hour. All great, right?
But even better, it’s absolutely delicious—bright, flavorful, hearty, and satisfying. Perfect for lunch or dinner, with a hunk of bread to help sop up every drop.
This is a meaty, cheesy, totally gratifying lasagna that just happens to also be gluten-free thanks to sliced sweetpotatoes in lieu of pasta. :)
Stir-fry is a great weeknight dish because, after just a little prep, dinner is on the table in a jiffy. And although you might not think of them for a dish like this, sweetpotatoes are a natural. They cook up lightly browned yet tender, and are a delicious complement to the creamy coconut milk-laced sauce and silky cashews.
Why should potatoes get all the twice-baked attention? Sweetpotatoes are delicious in this classic preparation. And if you use yellow/white-fleshed ones, as this recipe does, the flavor will be amazingly similar, but you’ll be enjoying added fiber, vitamins, and minerals. Win-win!
These cookies are sweet-but-not-too-sweet, jam-packed with baking spices, and altogether irresistible. Make them for fall and winter holidays, for gift-giving, or whenever you’re in the mood for something special.
Here’s a very simple mashed sweetpotatoes recipe made special with buttermilk and bright herbs. The result is a side dish that’s easy enough for weeknights but snazzy enough for company and holidays.
Sweetpotato ice cream?!? Yes, please! Ours is super creamy and flavorful, a perfect blend of toasted coconut, brown sugar, dairy, and pureed sweetpotatoes.
In addition to adding good-for-you nutrients and fiber, superfood sweetpotatoes make Sloppy Joes heartier, too. All in all, a tasty way to bring new life to an old favorite.
These muffins are soooooo good! Shredded sweetpotatoes in the batter keep them moist and tender, plus mean the muffins don’t need as much fat or sugar as “regular” muffins.
