Biscuits and spicy-sweet butter—it’s a match made in heaven! And adding sliced ham to turn it into a breakfast, brunch, or lunch sandwich only makes it better.
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biscuits
Even though they’re nearly fat-free—totally fat-free if you use nonfat milk—these biscuits are moist and flavorful thanks to mashed sweetpotatoes in the dough. Enjoy them alongside eggs, with ham, or as a ham-and-biscuit sandwich with honey-Dijon.
