Our Banana Sweetpotato Smoothie is so popular, we created a summer version, jam-packed with luscious strawberries, good-for-you sweetpotato puree, and just a hint of ginger. All in all, a breakfast, lunch, or snack that’s super healthy and sure to satisfy.
Strawberry Sweetpotato Smoothie
Serves 2
Ingredients:
2 cups strawberries, hulled, halved (or quartered if large), and frozen, plus more for serving (see note)
1 cup milk or milk substitute
3/4 cup orange- or yellow/white-fleshed sweetpotato puree, or a combination (click here for tips for making it)
2 tablespoons honey, or more to taste
One 1-inch piece of fresh ginger, peeled and sliced
Ice cubes, as needed
Instructions:
In the jar of a blender, combine the strawberries, milk, sweetpotato puree, honey, and ginger. Add more honey to taste. If you’d like the mixture thicker or icier, add ice cubes as needed.
Serve garnished with additional strawberries.
Note: If you forget to freeze the berries in advance, just add more ice cubes.
Browse more recipes: Appetizers, Beverages, Breakfast, Dessert, Main Dishes, Salads, Side Dishes
