Chili powder. Black beans. Corn. Sweetpotatoes. A great combo if there ever was one.
This Mediterranean-inspired Lemon Herb Sweetpotato Salad features big slivers of lemon zest, a lemon-olive oil dressing, and fresh rosemary, sage, and thyme.
This is so close to a classic potato salad that it’s just as perfect for picnics, potlucks, and all your summery occasions.
This sweetpotato cake batter is enriched with almond flour, which offers a nutty flavor and a pleasant texture. Using several types of fruit for a cobbler lends nuance to the wholesome dessert.
Here, we take the combo of lamb and sweetpotatoes to new heights, adding lemon, olive oil, tons of garlic, and fresh mint. Great for a weekend barbecue with friends or a weeknight dinner with family, it’s all good.
Sweetpotato “Big Macs” recreates the sandwich at home, replacing the meat with crispy sweetpotato patties which go remarkably well with the tangy sauce, crunchy pickles, onions, iceberg lettuce, and American cheese, all on a sesame seed bun.
This soulful one-pot meal can be pulled together in less than an hour, but it eats like a braise that cooked all day. The sausages plump and become tender as they cook slowly along with the creamy sweetpotatoes and lentils.
This stew is a little Latin, a little East Indian, and all yum. The vernal sauce that’s spooned on top—a combo of COOC-certified California extra virgin olive oil, lime juice, scallions, and herbs—provides just the right amount of brightness to complement the hearty stew.
It only takes a few ingredients and a single sheet pan to cook up this deeply flavorful dinner, where the earthy spice of harissa—a North African and Middle Eastern red chile paste—is complemented by fresh COOC-certified California extra virgin olive oil, tangy yogurt, and bright herbs.
A delightful combination of sweet and savory, with a tiny touch of smoky heat. Perhaps best of all, it cooks up on a single sheet pan, making cleanup almost as simple and satisfying as dinner itself.
