Winter, spring, summer, or fall, we have a sweetpotato recipe that’s sure to tickle your taste buds. Browse by category or use the search function if you’re looking for something particular.
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Lunch & Dinner Mains
This stew is a little Latin, a little East Indian, and all yum. The vernal sauce that’s spooned on top—a combo of COOC-certified California extra virgin olive oil, lime juice, scallions, and herbs—provides just the right amount of brightness to complement the hearty stew.
It only takes a few ingredients and a single sheet pan to cook up this deeply flavorful dinner, where the earthy spice of harissa—a North African and Middle Eastern red chile paste—is complemented by fresh COOC-certified California extra virgin olive oil, tangy yogurt, and bright herbs.
A delightful combination of sweet and savory, with a tiny touch of smoky heat. Perhaps best of all, it cooks up on a single sheet pan, making cleanup almost as simple and satisfying as dinner itself.
Grilled sweetpotato wedges dusted with Mexican spices, then tucked into tortillas and topped with creamy cheese, crunchy lettuce, and fresh salsa.
Don’t let all the good-for-you toppings fool you. These tostadas are deeply indulgent and heartily satisfying, thanks to crisp-chewy tortillas, plus cheese, cilantro, and lime.
Spiralized sweetpotatoes are a great, gluten-free way to enjoy “pasta.” Here, they’re topped with a satisfyingly savory hummus sauce, tons of crunchy veggies, and spicy sesame oil. Yum.
Sweetpotatoes go great with Mexican flavors in general, and chiles in particular—and this recipe proves it. Use canned enchilada sauce or make your own. Either way, ole!
Our friend Gaby is at it again. This time, she packs a whole lot of superfood goodness into one delicious bowl with this recipe.
Another amazing salad idea brought to you by one of our favorite blogs, What's Gaby Cooking? As summer fast approaches, it's a great time to start thinking about sweetpotatoes in refreshing dishes that pair perfectly with sunshine and relaxation!
Here’s a simple, healthy, and hearty way to enjoy sweetpotatoes—stuffed with cumin-laced quinoa, black beans, steamed kale, and cheese, then topped with scallions and cilantro. It’s perfect for both a weeknight dinner and for game day with the gang.
