Winter, spring, summer, or fall, we have a sweetpotato recipe that’s sure to tickle your taste buds. Browse by category or use the search function if you’re looking for something particular.
Viewing entries in
Holidays
You may have heard of the sweetpotato pie that swept the nation a couple years back. You may have also tried to get your hands on one. While we hope that you were successful in acquiring one of these coveted pies, we here at California Sweetpotatoes would like you to know that you can bake a Sweetpotato Pie of your very own with this recipe.
Greek seasoning, feta cheese, and fresh oregano give it a Mediterranean spin. Eggs cooked right on top make it an easy, one-skillet meal. The net-net? A great recipe for breakfast, brunch, lunch, or dinner—festive enough for weekends yet fast enough for weeknights.
Only mildly-spicy, these muffins have great texture, flavor, and nutrition thanks to mashed sweetpotatoes in the batter. Enjoy them for breakfast, brunch, lunch, or dinner—they go great with ham and eggs, green salads, soups, stews, and chili.
Even though they’re nearly fat-free—totally fat-free if you use nonfat milk—these biscuits are moist and flavorful thanks to mashed sweetpotatoes in the dough. Enjoy them alongside eggs, with ham, or as a ham-and-biscuit sandwich with honey-Dijon.
