These muffins are soooooo good! Shredded sweetpotatoes in the batter keep them moist and tender, plus mean the muffins don’t need as much fat or sugar as “regular” muffins.
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yogurt
This is so close to a classic potato salad that it’s just as perfect for picnics, potlucks, and all your summery occasions.
It only takes a few ingredients and a single sheet pan to cook up this deeply flavorful dinner, where the earthy spice of harissa—a North African and Middle Eastern red chile paste—is complemented by fresh COOC-certified California extra virgin olive oil, tangy yogurt, and bright herbs.
These muffins, courtesy of Imma Eat That, are satisfyingly wholesome and yet, thanks to the topping, they feel like a decadent, treat. Win-win!
