Easy, healthy, and satisfying, these Walnut and Cranberry Stuffed Sweetpotatoes make a delicious side dish or entree.
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vegetarian
Our Sweetpotato Nut Bread is like a really great banana bread—but with shredded sweetpotatoes instead of bananas!
Sweetpotatoes and pears are great together! And tossed with walnuts, arugula, optional blue cheese, and a simple vinaigrette, they become a salad that’s full-flavored, lightly crunchy, and a little sweet.
Sweetpotato Sheet Pan Pancakes are all the fun and flavor of pancakes without all the work!
Here’s a simple-yet-special soup that’s easy to make and easy to love. But don’t let its simplicity fool you—this soup as perfect for a fancy occasion as it is alongside a casual grilled cheese sandwich.
Dig into these delicious Sweetpotato Oatmeal Cookies. They’re jam-packed with goodies including nuts, raisins, and chocolate chips, plus of course, good-for-you sweetpotatoes!
It’s superfood sweetpotatoes in a crunchy, dippable, finger food form! Perhaps even better, our tots are made with only five ingredients and baked instead of fried. Enjoy them with one—or all!—of our Three Crazy-Good, Super-Easy Dipping Sauces.
Here’s an easy-peasy way to enjoy sweetpotatoes on the grill—wrap ‘em up! Our recipe starts with sweetpotato wedges tossed with melted butter and savory spices. And it ends with tasty, tender tubers that are the perfect side dish for steaks, chops, chicken, and all your summer favorites.
Shredded sweetpotatoes form the base of a crust that gets filled with a classic combination of eggs, cream, cheese, and crisped bacon. For a tasty, healthy, gluten-free quiche that everyone will enjoy.
In our version, tender sweetpotatoes enhance the creaminess, while spring veggies and herbs add brightness. Simply delicious.
