After a brief cook, sweetpotato noodles get tossed with garlicky shrimp, pesto, and cherry tomatoes, then topped with Parmesan and lemon zest. It’s a meal that’s quick and easy, bright and healthy, and gluten-free. Yippee!
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pesto
We all love sweetpotato fries! Especially with a simple, special dipping sauce. We’ve got three here to choose from.