Adding sweetpotatoes to cornbread is a delicious—and healthy—twist on the familiar. Besides boosting fiber and nutrients, sweetpotatoes help keep cornbread moist and tender. All in all, a great recipe for holidays and every day.
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These rich, chocolatey brownies will stack up against the best of them. Shredded sweetpotatoes add fiber and nutrients. But even better, they help make the brownies decadently moist and tender.
Even though they’re nearly fat-free—totally fat-free if you use nonfat milk—these biscuits are moist and flavorful thanks to mashed sweetpotatoes in the dough. Enjoy them alongside eggs, with ham, or as a ham-and-biscuit sandwich with honey-Dijon.
