Adding sweetpotatoes to cornbread is a delicious—and healthy—twist on the familiar. Besides boosting fiber and nutrients, sweetpotatoes help keep cornbread moist and tender. All in all, a great recipe for holidays and every day.
Winter, spring, summer, or fall, we have a sweetpotato recipe that’s sure to tickle your taste buds. Browse by category or use the search function if you’re looking for something particular.
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Adding sweetpotatoes to cornbread is a delicious—and healthy—twist on the familiar. Besides boosting fiber and nutrients, sweetpotatoes help keep cornbread moist and tender. All in all, a great recipe for holidays and every day.
These rich, chocolatey brownies will stack up against the best of them. Shredded sweetpotatoes add fiber and nutrients. But even better, they help make the brownies decadently moist and tender.
How to improve on the classic holiday cookie? Add sweetpotatoes of course! In this easy to make recipe, simple shreds add vitamins and minerals and also make the cookies meltingly moist and tender.
Dig into these delicious Sweetpotato Oatmeal Cookies. They’re jam-packed with goodies including nuts, raisins, and chocolate chips, plus of course, good-for-you sweetpotatoes!
Who’s for more occasions to eat pizza? We are! This egg-topped version—brimming with sweetpotatoes, parmesan, prosciutto, and basil—is perfect for breakfast, brunch, lunch, and even dinner.
Sweetpotato Toast—it’s a thing! You can definitely cook slices of sweetpotato in your toaster, just like you do with toast, then top them in a million different ways—just like you do with toast! The only limit is your imagination. Here are a few of our favorites.
Ideal for a festive brunch, this pillowy casserole is full of hearty flavor. It might remind you a bit of French toast—if French toast had sweetpotatoes and sausage and sage!—and it’s even good with a drizzle of maple syrup.
You may have heard of the sweetpotato pie that swept the nation a couple years back. You may have also tried to get your hands on one. While we hope that you were successful in acquiring one of these coveted pies, we here at California Sweetpotatoes would like you to know that you can bake a Sweetpotato Pie of your very own with this recipe.
Greek seasoning, feta cheese, and fresh oregano give it a Mediterranean spin. Eggs cooked right on top make it an easy, one-skillet meal. The net-net? A great recipe for breakfast, brunch, lunch, or dinner—festive enough for weekends yet fast enough for weeknights.