After a brief cook, sweetpotato noodles get tossed with garlicky shrimp, pesto, and cherry tomatoes, then topped with Parmesan and lemon zest. It’s a meal that’s quick and easy, bright and healthy, and gluten-free. Yippee!
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basil
Bright, refreshing, and jam-packed with tomato, zucchini, green beans—and of course, sweetpotatoes!—this salad is summer on a plate.
Who’s for more occasions to eat pizza? We are! This egg-topped version—brimming with sweetpotatoes, parmesan, prosciutto, and basil—is perfect for breakfast, brunch, lunch, and even dinner.
