Have you made sweetpotato “rice” yet? It’s easy, tasty, and a healthy substitute for any kind of rice. We especially love it in this bowl-style recipe, topped with steak, cucumber, avocado, bell pepper, scallions, and teriyaki sauce.
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Sweetpotato Toast—it’s a thing! You can definitely cook slices of sweetpotato in your toaster, just like you do with toast, then top them in a million different ways—just like you do with toast! The only limit is your imagination. Here are a few of our favorites.
Our friend Gaby is at it again. This time, she packs a whole lot of superfood goodness into one delicious bowl with this recipe.
Our blogger friend What's Gaby Cooking is at it again! Check out her new spin on the traditional Cobb Salad, substituting California sweetpotatoes for hardboiled eggs. We are definitely sweet on this recipe!
California Sweetpotatoes Stuffed with Ground Beef and Kale
