Making fries The Easy Way distills the oven-fry method to its most essential steps.
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Mary-Frances Heck
This sweetpotato cake batter is enriched with almond flour, which offers a nutty flavor and a pleasant texture. Using several types of fruit for a cobbler lends nuance to the wholesome dessert.
Sweetpotato “Big Macs” recreates the sandwich at home, replacing the meat with crispy sweetpotato patties which go remarkably well with the tangy sauce, crunchy pickles, onions, iceberg lettuce, and American cheese, all on a sesame seed bun.
This soulful one-pot meal can be pulled together in less than an hour, but it eats like a braise that cooked all day. The sausages plump and become tender as they cook slowly along with the creamy sweetpotatoes and lentils.
Make a batch of dough on the Tuesday or Wednesday before Thanksgiving or any big celebratory weekend. Shape half of the dough into pull-apart dinner rolls for a dinner centerpiece, and use the other half to prep these cinnamon rolls to serve for breakfast the next morning.
