Winter, spring, summer, or fall, we have a sweetpotato recipe that’s sure to tickle your taste buds. Browse by category or use the search function if you’re looking for something particular.
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Quick & Easy
Here’s an easy-peasy way to enjoy sweetpotatoes on the grill—wrap ‘em up! Our recipe starts with sweetpotato wedges tossed with melted butter and savory spices. And it ends with tasty, tender tubers that are the perfect side dish for steaks, chops, chicken, and all your summer favorites.
Shredded sweetpotatoes form the base of a crust that gets filled with a classic combination of eggs, cream, cheese, and crisped bacon. For a tasty, healthy, gluten-free quiche that everyone will enjoy.
After a brief cook, sweetpotato noodles get tossed with garlicky shrimp, pesto, and cherry tomatoes, then topped with Parmesan and lemon zest. It’s a meal that’s quick and easy, bright and healthy, and gluten-free. Yippee!
This soup is jam-packed with veggies and legumes, brimming with vitamins and minerals, feeds a crowd, and can be on the table within an hour. All great, right?
But even better, it’s absolutely delicious—bright, flavorful, hearty, and satisfying. Perfect for lunch or dinner, with a hunk of bread to help sop up every drop.
Stir-fry is a great weeknight dish because, after just a little prep, dinner is on the table in a jiffy. And although you might not think of them for a dish like this, sweetpotatoes are a natural. They cook up lightly browned yet tender, and are a delicious complement to the creamy coconut milk-laced sauce and silky cashews.
Here’s a very simple mashed sweetpotatoes recipe made special with buttermilk and bright herbs. The result is a side dish that’s easy enough for weeknights but snazzy enough for company and holidays.
In addition to adding good-for-you nutrients and fiber, superfood sweetpotatoes make Sloppy Joes heartier, too. All in all, a tasty way to bring new life to an old favorite.
These muffins are soooooo good! Shredded sweetpotatoes in the batter keep them moist and tender, plus mean the muffins don’t need as much fat or sugar as “regular” muffins.
Shredded sweetpotatoes help keep it moist and tender, plus add a boost of vitamins and minerals. Barbecue sauce, both in the loaf and spread on top, adds a slightly sweet, slightly spicy flavor that brings it all together.
If you’re looking for a healthy and delicious way to jumpstart your day, look no further.
