Our over-the-top holiday casserole includes sweetpotatoes laced with brown sugar, cream cheese, pecans, and bourbon. Plus a topping of marshmallows, bacon, and more pecans.
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Holidays
Adding sweetpotatoes to cornbread is a delicious—and healthy—twist on the familiar. Besides boosting fiber and nutrients, sweetpotatoes help keep cornbread moist and tender. All in all, a great recipe for holidays and every day.
Our California twist on pommes Anna, a crustless pie or galette cooked in a skillet and traditionally made with layers of sliced potatoes. Try it with two or three colors of sweetpotatoes—any way you slice it, it’s perfect for weekdays and holidays.
For a perfect fall or winter side dish, you can’t beat herbs and diced, roasted sweetpotatoes. Make them in the oven or the air fryer and, in short time, you’ve got a tasty, healthy complement for anything from meats to salads to scrambled eggs.
How to improve on the classic holiday cookie? Add sweetpotatoes of course! In this easy to make recipe, simple shreds add vitamins and minerals and also make the cookies meltingly moist and tender.
Shredded sweetpotatoes in the batter keep these brownie-type treats moist and tender while adding superfood vitamins and minerals. White chocolate chips and macadamia nuts keep them moaningly good!
Easy, healthy, and satisfying, these Walnut and Cranberry Stuffed Sweetpotatoes make a delicious side dish or entree.
Our Sweetpotato Nut Bread is like a really great banana bread—but with shredded sweetpotatoes instead of bananas!
Sweetpotato Sheet Pan Pancakes are all the fun and flavor of pancakes without all the work!
Here’s a simple-yet-special soup that’s easy to make and easy to love. But don’t let its simplicity fool you—this soup as perfect for a fancy occasion as it is alongside a casual grilled cheese sandwich.
