How to make mac and cheese healthier, tastier, and creamier? Add sweetpotatoes, of course!
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Making fries The Easy Way distills the oven-fry method to its most essential steps.
Chili powder. Black beans. Corn. Sweetpotatoes. A great combo if there ever was one.
This is so close to a classic potato salad that it’s just as perfect for picnics, potlucks, and all your summery occasions.
This sweetpotato cake batter is enriched with almond flour, which offers a nutty flavor and a pleasant texture. Using several types of fruit for a cobbler lends nuance to the wholesome dessert.
Sweetpotato “Big Macs” recreates the sandwich at home, replacing the meat with crispy sweetpotato patties which go remarkably well with the tangy sauce, crunchy pickles, onions, iceberg lettuce, and American cheese, all on a sesame seed bun.
This soulful one-pot meal can be pulled together in less than an hour, but it eats like a braise that cooked all day. The sausages plump and become tender as they cook slowly along with the creamy sweetpotatoes and lentils.
This stew is a little Latin, a little East Indian, and all yum. The vernal sauce that’s spooned on top—a combo of COOC-certified California extra virgin olive oil, lime juice, scallions, and herbs—provides just the right amount of brightness to complement the hearty stew.
A delightful combination of sweet and savory, with a tiny touch of smoky heat. Perhaps best of all, it cooks up on a single sheet pan, making cleanup almost as simple and satisfying as dinner itself.
Grilled sweetpotato wedges dusted with Mexican spices, then tucked into tortillas and topped with creamy cheese, crunchy lettuce, and fresh salsa.
