Our over-the-top holiday casserole includes sweetpotatoes laced with brown sugar, cream cheese, pecans, and bourbon. Plus a topping of marshmallows, bacon, and more pecans.
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Adding sweetpotatoes to cornbread is a delicious—and healthy—twist on the familiar. Besides boosting fiber and nutrients, sweetpotatoes help keep cornbread moist and tender. All in all, a great recipe for holidays and every day.
Our California twist on pommes Anna, a crustless pie or galette cooked in a skillet and traditionally made with layers of sliced potatoes. Try it with two or three colors of sweetpotatoes—any way you slice it, it’s perfect for weekdays and holidays.
A simple, three-ingredient cooking sauce gives this beefy recipe big flavor. Easy enough for weeknights but special enough for a barbecue or backyard party, it’s sure to become one of your summer favorites.
Our Banana Sweetpotato Smoothie is so popular, we created a summer version, jam-packed with luscious strawberries, good-for-you sweetpotato puree, and just a hint of ginger. All in all, a breakfast, lunch, or snack that’s super healthy and sure to satisfy.
Make it Taco Tuesday every day with our easy-to-make, easy-to-love Beef and Sweetpotato Taco Skillet. It's loaded with all your favorite taco fillings—meat, beans, salsa, cheese—plus tasty, healthy sweetpotatoes.
These rich, chocolatey brownies will stack up against the best of them. Shredded sweetpotatoes add fiber and nutrients. But even better, they help make the brownies decadently moist and tender.
A simple, easy, healthy, and delicious meal, all cooked on one pan in 30 minutes. It features just enough herbs and spices to keep things interesting and roasted lemon quarters to squeeze over the top.
A secret ingredient—cornstarch—helps our Air Fryer Sweetpotato Fries crisp up to a crunchier, munchier texture. Serve them with your favorite dipping sauce, or try one of ours.
For a perfect fall or winter side dish, you can’t beat herbs and diced, roasted sweetpotatoes. Make them in the oven or the air fryer and, in short time, you’ve got a tasty, healthy complement for anything from meats to salads to scrambled eggs.
